The gourmet chef who works at the Rifflin'Hitch Lodge in Southern Labrador, Canada ensures that every dinner is arranged to perfection for the guests. The preparation is the hardest part of cooking a gourmet meal, but with experience and practice, the work load is lifted as it eventually becomes routine.
Chef Nancy Elliot preparing a meal at Rifflin'Hitch Lodge, Southern Labrador, Labrador, Newfoundland Labrador, Canada. Model Released.