Cooked to perfection is the Caribou Stew served at the Rifflin'Hitch Lodge in Southern Labrador which the fisherman who stay here find to be way beyond expectations. The fluffy crust atop the dish looks delicious, but once you dip down into the center of the stew, you soon realize you have already reached the bottom as the taste of the Caribou is unbelievable. A meal which is full of iron and rated very high in the world of gourmet cooking.
Caribou Stew, Rifflin'Hitch Lodge, Eagle River, Southern Labrador, Labrador, Newfoundland Labrador, Canada.