The gourmet entree for the evening at the Rifflin'Hitch Lodge in Southern Labrador, Canada is being delicately put together by the chef. Crab surprise is a favorite meal that the guests seem to enjoy while staying at the Rifflin'Hitch Lodge.
Chef Nancy Elliot preparing Crab Surprise - an entree at the Rifflin'Hitch Lodge back dropped by the Eagle River in Southern Labrador, Labrador, Canada. Model Released.