A gourmet chef who works at the Rifflin'Hitch Lodge in Southern Labrador, Canada delicately prepares a meal for the guests who come here for a fishing vacation. The preparation of each food takes time, but the guests at this fishing lodge are always eager for their next meal after a long day of fishing in the Eagle River.
Chef Nancy Elliot preparing Crab Surprise - an entree at the Rifflin'Hitch Lodge back dropped by the Eagle River in Southern Labrador, Labrador, Canada. Model Released.