Labrador Crab Recipe

Chef Nancy Elliott at the Rifflin'Hitch Lodge in Southern Labrador prepares a crab surprise from her delicious recipe selection.

Crab entrees are a specialty at the Rifflin'Hitch Lodge in Southern Labrador, Canada where this chef uses her famous recipe to create a delicious crab plate. The food at the lodge is outstanding and the guests can enjoy the tastes of a different recipe daily during their stay at the Rifflin Hitch Lodge.

Chef Nancy Elliot preparing Crab Surprise - an entree at the Rifflin'Hitch Lodge back dropped by the Eagle River in Southern Labrador, Labrador, Canada. Model Released.