Tenderloin Slices Gourmet Fishing Lodge Meal

Caribou tenderloin slices adorn a fish plate which is served as a gourmet meal for the fisherman who stay at the Riffin'Hitch Lodge, a fishing lodge in Southern Labrador.

Prepared by a gourmet chef, the guests at this fishing lodge in Southern Labrador, Canada are served up slices of Caribou tenderloin accompanied by a creative sauce. Each piece of tenderloin is cooked to perfection and served on a fish dish. This is just one example of the type of gourmet meals guests at the fishing lodge enjoy every day during their stay.

Caribou Tenderloin - Entree by Chef Nancy Elliot, Rifflin'Hitch Lodge, Eagle River, Southern Labrador, Labrador, Newfoundland Labrador, Canada.