St Juliens Harbour Newfoundland
Fishing stages and resident homes decorate the harbour of St. Julien's on the Great Northern Peninsula in Newfoundland, Canada.
Along the coastline of St Juliens on the Great Northern Peninsula in Newfoundland, Canada, homes sit upon the hillside and fishing stages line the banks of the harbour. Just outside the entrance to St. Julien's harbour, scattered pieces of pack ice ...
Seared Scallops With Hollandaise Sauce Picture
A delicious meal of seared scallops topped with hollandaise sauce and served with a glass of white wine, a gourmet meal one can expect while staying at the Tuckamore Lodge near Main Brook, Newfoundland.
A gourmet entree is something that is always on the menu at the Tuckamore Lodge near Main Brook, Newfoundland, this one consisting of seared scallops topped with hollandaise sauce and accompanied by a glass of white wine. The gourmet chef has mad ...
Gourmet Seared Scallops Entree White Wine Picture
The ideal gourmet entree is a beautifully laid out plate of seared scallops topped with hollandaise sauce which is best accompanied by a glass of white wine.
Cooked to perfection is this gourmet entree of seared scallops topped with hollandaise sauce served to guests staying at the Tuckamore Lodge in Main Brook, Newfoundland. Sprinkled atop the sauce and laid out on the seared scallops is a gourmet pr ...
Food Salmon Entree White Wine Picture
Picture yourself enjoying this gourmet meal of salmon cooked on a hot rock accompanied by a glass or two of white wine.
A gourmet entree of salmon served up on a heated rock with some gourmet rice and a mixture of fresh vegetables. A glass of cold white wine is the perfect beverage to accompany this meal.Cooking on a hot rock is a very unique way to prepare a meal ...
Gourmet Dinner Entree Rifflin Hitch Lodge Labrador
A dinner entree is served to the guests by the gourmet chef at the Rifflin'Hitch Lodge in Southern Labrador, Canada on the outside terrace overlooking the Eagle River.
The entree for dinner at the Rifflin'Hitch Lodge in Southern Labrador, Canada varies every night, but on this particular evening, a gourmet meal of beef, lobster and vegetables is served to the guests. On the outside terrace, guests can enjoy the ...
Salmon Slices Platter White Wine Picture
A platter of salmon slices adorns the table at the Rifflin'Hitch Lodge in Southern Labrador, Canada accompanied with a glass of white wine.
A platter of salmon slices has been cooked to perfection and laid out on the table for the guests at the Rifflin'Hitch Lodge in Southern Labrador, Canada. The appropriate alcoholic beverage to accompany salmon is a glass of white wine which spark ...
Lobster Beef Vegetables Meal Rifflin Hitch Lodge
Everyone has a dream of a gourmet meal of lobster tail, beef and a mix of vegetables, but it is a reality at the Rifflin Hitch Lodge in Southern Labrador, Canada.
The gourmet chef at the Rifflin'Hitch Lodge in Southern Labrador, Canada works hard everyday preparing extravagant meals for the guests who come here to fly fish. On this meal menu, each guest will be served a plateful of lobster tail, beef and a ...
Crab Surprise Gourmet Entree Picture
A gourmet entree of crab surprise served to the guests at the Rifflin'Hitch Lodge located in the wilderness of Southern Labrador, Canada.
After a long day of fly fishing in the Eagle River in Southern Labrador, return to the Rifflin'Hitch Lodge and partake in a delicious gourmet entree prepared by an excellent chef. Today's menu includes a entree of crab surprise accompanied by som ...
Seafood Platter Salmon Slices Food Picture
A seafood platter consisting of a nice arrangement of salmon slices is one of the food items served at the Rifflin'Hitch Lodge in Southern Labrador.
At the Rifflin'Hitch Lodge in Southern Labrador, Canada you can count on delicious meals consisting of a variety of food items. A seafood platter decorated with salmon slices is just an appetizer to arouse your taste buds.Salmon Slices laid out o ...
Eggs Benedict Recipe Variations
There are many variations to the Eggs Benedict recipe and this one prepared at the Rifflin'Hitch Lodge in Southern Labrador has salmon slices instead of ham.
Traditional Eggs Benedict are usually made from a recipe that uses ham, but this recipe has been varied by the gourmet chef at the Rifflin'Hitch Lodge in Southern Labrador. Many variations apply to Eggs Benedict, but this one served to guests at ...
Lobster Tail Beef Meal Rifflin Hitch Lodge
A gourmet meal served to the guests at the Rifflin'Hitch Lodge in Southern Labrador is a lobster tail cooked to perfection accompanied by a slab of beef and a mix of vegetables.
Each meal made for the guests at the Rifflin'Hitch Lodge in Southern Labrador, Canada is prepared by a gourmet chef who starts preparing early in the morning so breakfast is ready when the guests awaken. Dinners such as this one is elegantly prep ...
Crab Fish Gourmet Meal Rifflin Hitch Lodge
Fish is always a good choice to prepare for a meal, but this crab surprise served at the Rifflin'Hitch Lodge in Southern Labrador easily passes the taste test.
Topped with a unique fish sauce, this gourmet entree consisting of crab, pleases all the guests that stay at the Rifflin'Hitch Lodge in Southern Labrador, Canada. Dinner is the best meal of the day at this Southern Labrador fishing lodge, as gues ...
Salmon Fish Gourmet Meal Picture
A beautiful display of a gourmet meal made up of salmon accompanied by lemon slices and a glass of wine, a favorite fish served at the Rifflin'Hitch Lodge in Southern Labrador.
A glass of wine served with a delicious looking platter full of salmon slices which was prepared by the gourmet chef at the Rifflin'Hitch Lodge in Southern Labrador, Canada. A fish appetizer served before the main meal which not only looks outst ...
Crab Fishing Boats Conche Harbour Newfoundland
Two commercial crab fishing boats dock along the wharf in Conche Harbour in Newfoundland, Canada until the pack ice disappears.
Many of the crab fishing boats that depart from Conche Harbour in Newfoundland, Canada can spend months tied up to the wharf waiting for all the pack ice to thaw. Residents of Conche can watch from their homes, the ever changing pack ice that lin ...
Crab Pots Picture
This picture gives one an idea of how the crab pots used by the fishermen in Conche Harbour, Newfoundland in Canada are made.
A close up picture of the crab pots on the deck of a fishing boat in Conche Harbour in Newfoundland, Canada. The fishing boat that is fully loaded can not depart until after the pack ice thaws. You can see how each crab pot is made as ropes inter ...
Scallops Food Picture
Seared scallops is a delicious food dish and this picture shows it topped off with a gourmet blend of Hollandaise Sauce.
When it comes to food, everyone wants a mouth watering meal and this picture shows a gourmet plate of Seared Scallops. Hollandaise Sauce is poured over the scallops and a touch of greenery is added for flavoring and looks after the scallops have ...
Fresh Sea Vegetable Market Stall
Bags of fresh Dulse, a sea vegetable, displayed in bags at a market stall at the City Market in Saint John, New Brunswick.
People that come to this market stall in downtown Saint John in New Brunswick love to buy a bag of fresh dulse to eat like potato chips or take home for use as a seasoning in other dishes. Dulse is a sea vegetable that grows when the tide is out ...
Food Preparation Gourmet Chef
Preparation of each meal is elegantly displayed as this Gourmet Chef makes each guests plate of food at a Southern Labrador fishing lodge.
Food preparation is a very important part of being a Gourmet Chef but the true test that a chef must pass is that is tastes even better than it looks. This meal consists of lobster tail, beef, vegetables and a sauce that tastes incredible. This g ...
Scallops Dinner Picture
Picture yourself enjoying this delicious dinner of Seared Scallops topped with greenery and smothered in Hollandaise sauce.
When seeing a picture like this, your tummy starts to growl and entices people to head out for an elegant dinner to enjoy Seared Scallops. These scallops have been created by a gourmet chef with a unique touch of Hollandaise sauce and spices that ...
Fresh Cod Fish Newfoundland
The fishermen have called it a day as they load up their bins of fresh cod fish along the dock at Trout River in Newfoundland, Canada.
Each bin of fresh cod fish is brought up from the fishing boats and placed on the scales on the dock in the harbour of Trout River in Gros Morne National Park in Newfoundland, Canada. Here the fish are paid for according to weight and this fisher ...
Dulse Sea Vegetable Market Stall New Brunswick
Bags of seafood known as Fresh Dulse which is a sea vegetable on display at a market stall in downtown Saint John in New Brunswick, Canada.
For three dollars and seventy-five cents you can by yourself a sea vegetable that has been properly prepared to be put into brown paper bags and displayed for sale at a market stall in Saint John, New Brunswick. Many people find the sea vegetable ...
Gourmet Chef Food Preparation
A gourmet chef organizing plates of food in the preparation of a delicious meal served up to many guests that come to this fishing lodge.
A lot of preparation is needed in making an entree that not only makes the food look good but tastes extremely good as well. This gourmet chef has been in the business for a while and knows exactly what the guests like they sit down for a meal at ...
Lobster Fishing Traps Prince Edward Island
In the quaint town of Rustico in Prince Edward Island, you will find lots of lobster traps ready for use if lobster fishing is a favorite past time.
Along the wharf in the harbour of the town of Rustico in Prince Edward Island, piles of lobster traps are stacked and ready to go. The lobster traps wait for the arrival of fishermen to begin their daily fishing excursions in hope of a good day w ...
Commercial Crab Fishing Newfoundland
A commercial fishing boat patiently waiting for the pack ice in Conche Harbour in Newfoundland, Canada to melt so that they can fill their crab pots with fresh crab.
Every year the commercial fishing boats sit idle in the harbour of Conche in Newfoundland, Canada as pack ice has moved in and they wait for the melting process which can take a few months. The fishing boats are loaded up with their crab pots and ...
Fish Head Rifflin Hitch Lodge Labrador
The head of a fish shows where a fisherman's lure was stuck its mouth that was recently hooked in the Eagle River near the Rifflin'Hitch Lodge in Southern Labrador, Canada.
The Eagle River in Southern Labrador, Canada is a prime fishing spot to catch Atlantic Salmon. This fish was still attached to the lure and a picture of his head was taken to show the fine specimen of fish that people reel in while staying at the ...
Lobster Beef Dinner Rifflin Hitch Lodge
A delicious dinner of beef and lobster tail accompanied by a glass of wine prepared by the gourmet chef at the Rifflin'Hitch Lodge in Southern Labrador, Canada.
Sitting outside the Rifflin'Hitch Lodge overlooking the Eagle River in Southern Labrador in Labrador, Canada is the ideal way to enjoy a gourmet dinner prepared by the chef. A glass of red wine is the perfect beverage to accompany a meal of lobst ...
Gourmet Entree Rifflin Hitch Lodge Labrador
Guests can enjoy their gourmet entree at the outside seating area at the Rifflin'Hitch Lodge in Southern Labrador, Canada.
Crab surprise is an entree prepared by the gourmet chef for the guests that stay at the Rifflin'Hitch Lodge in Southern Labrador in Labrador, Canada. On beautiful Labrador evenings, the outside seating area is a fantastic place to eat your entree ...
Scallop Meal Tuckamore Lodge Newfoundland
Guests at the Tuckamore Lodge in Main Brook, Newfoundland eat each scallop as if it was their last as this meal is unbelievably good.
This mouth watering meal is a fine display of seared scallops with each scallop being topped with Hollandaise Sauce and greenery. This is just one example of a fine meal created by the gourmet chef and served to the guests who stay at the Tuckamo ...
Scallops Tuckamore Lodge
A fine presentation of seared scallops, hollandaise sauce, spices and a bottle of white wine at the Tuckamore Lodge near Main Brook, Newfoundland.
Made to perfection, this dish served with seared scallops covered with Hollandaise sauce tastes great with a nice glass of white wine. This is a small sample of the type of food that is prepared at the Tuckamore Lodge in Main Brook, Newfoundland. ...
Gourmet Meal Rifflin Hitch Lodge
A gourmet meal of lobster tail, beef and vegetables is on the menu for the evening at the Rifflin'Hitch Lodge in Southern Labrador, Canada.
Guests at the Rifflin'Hitch Lodge in Southern Labrador, Canada enjoy a gourmet meal every evening at dinner including the lodge's version of Surf'n Turf. This fine display of lobster tail, beef and vegetables not only looks beautiful on the fish ...
Lobster Meal
A gourmet meal on a fish shaped plate of lobster tail and beef at the Surf'n Turf at the Rifflin'Hitch Lodge in Southern Labrador, Canada.
Lobster is just one of the fine meals that is served at the Surf'n Turf at the Rifflin'Hitch Lodge in Southern Labrador in Labrador, Canada. Along with the lobster tail comes a large piece of beef and delicious vegetables and this gourmet meal is ...
Chinatown Market Vancouver
A large market in Chinatown, Vancouver in British Columbia with a wide variety of food on display.
This market in Chinatown, Vancouver in British Columbia, Canada always carries a wide assortment of fresh fish and vegetables. Chinese spices and sauces as well as dried goods are also available at this market.
Chinatown, Vancouver, British Columbia, Canada, Nor ...