The unique shaped leaves, broad at the base of the plant becoming slender and wavy higher up on the stems, make up the lush green Coriander herb plant at the Garden of Innovations at the Montreal Botanical Garden in Quebec, Canada. The entire herb plant can be eaten, but the leaves and seeds are often used in a variety of recipes especially in the Middle East, India, America and Asia.
Coriander, Coriandrum sativum, Garden of Innovations at the Montreal Botanical Garden, Jardin Botanique de Montreal, Hochelaga-Maisonneuve, Montreal, Quebec, Canada.